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Dishes native to both West Bengal and Bangladesh share some similarities, however the biodiversity of Bangladesh as a low lying country of many rivers determines what is eaten, and when. South East Asian influences from bordering Myanmar can be tasted along the Chittagong Hill Tracts; think dried fish, coconut and sweet and sour combinations.
Sylhet, the region where I was born, is known for its fiery spice pastes, Shatkora, a bitter lime usually cooked with beef, and Naga Morich — a fiercely hot chilli accompanying meals with its sweet fragrance. Dried, smoky fish called Shutki are stir fried with aubergine to create intense and mouthwatering dishes. Sweets and desserts are at the heart of Bengali food and in Bangladesh molasses is a key sweetener, featuring in rice puddings and cakes. Mango and jackfruit, spiced coconut-filled pastries and Mishti Doi, a sweetened yoghurt are also familiar guests to the Bangladeshi table.
Bangladesh is the land of rice and fish. Fuchka uses a mixture of boiled mashed potatoes as the filling and is tangy rather than sweetish while the water is sour and spicy. Sweet Yogurt is a traditional Bengali dessert item which is locally known as Mishti Doi.
It is a healthy low-fat dessert. No Bengali occasion is complete without Sweet Yogurt and Sweets. It is not your regular yogurt.
Also, it is not at all runny as curd. It is thick, dense and more like creamy cheesecake. Misti Doi is made with milk and sugar or jaggery. It differs from the plain yogurt because of the technique of preparation. It is prepared by boiling milk until it is slightly thickened, sweetening it with sugar or jaggery, and allowing the milk to ferment overnight. Earthenware is always used as the container for making Misti Doi because the gradual evaporation of water through its porous walls not only further thickens the yogurt, but also produces the right temperature for the growth of the culture.
Bangladeshi people are very fond of desserts, and sweet yogurt is a popular one after lunch or dinner. Sweet Yogurt is mostly sold on the sweet shops, but also available on the restaurants. In the restaurants, they normally serve it in small cups made of pottery. Sweet Yogurt of Bogra is the most famous in Bangladesh. Doi Chira is an authentic Bangladeshi food. In this recipe flat rice or Chira is soaked several hours in water then mixed with sweet yogurt, sugar, banana or some other sweet fruits. This recipe is comfort food that will calm anyone down. Doi Chira is a Bangladeshi food which is easy to prepare and involves no cooking.
You should try this Bangladeshi food at least once during your visit.
27 Bengali Sweets That You Must Try At Least Once
Falooda is a cold dessert very popular in Bangladesh. The vermicelli used for preparing Falooda is made from wheat, arrowroot, cornstarch, or sago pearls.
Rasmalai is a unique Bangladeshi delicacy. This Bangladeshi dessert is flattened cheese ball soaked in malai clotted cream flavored with cardamom.
Malai or clotted cream itself has a unique texture. A thick yellowish layer of fat and coagulated proteins forms on the surface, which is skimmed off. The process is usually repeated to remove most of the fat. Rasmalai is available at every sweet shop in Bangladesh.
If you are visiting Bangladesh, good quality Rasmalai is a must to taste. It is a traditional drink and is very easy to make. Borhani balances the spiciness of the main food and it has ingredients like mint, cumin, and yogurt.
20 Bengali Sweet Dishes You Have To Try Once In Your Lifetime
It also helps digestion. Bottled Borhani is available on the restaurants, but it is the home-made one on the wedding feasts which you need to taste for the actual taste of Borhani. Lassi is a popular traditional yogurt-based drink from Bangladesh. Lassi is a blend of yogurt, water, spices and sometimes fruit. Lassis are enjoyed chilled as a hot-weather refreshment, mostly taken with lunch. It is a very popular drink in Bangladesh which you must try at least once while visiting Bangladesh. Have I missed something that should be on this list?
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While not traveling or busy with the desk work, I love to write about traveling Bangladesh, one of the least traveled destinations in the world about which not much correct information is available anywhere. Connect with me for updates and help about visiting Bangladesh. See author's posts. I love this article about Bangladesh food! I was wondering if you know any cheap street foods that are around Sylhet as I cannot find it online.